vmbjohn

An classic and popular dish, Gulab Jamun is a dessert of Bengali origin. In Hindi, gulab means rose and jamun means a brownish purple fruit. These rose flavored brown dumplings are made from khoya (reduced milk).

Wheatgrass juice is a complete food with no toxic side affects. It contains all of the vitamins and most of the minerals needed for human maintenance and well-being.

Ice cream is often called "The Great American Dessert". Although the product is typically American, the U.S. cannot claim its origin. Very little is known of the early history of ice cream; however, the product is definitely known to have...

There are some proven reasons regarding the nutrition benefits of brown rice. The news that brown rice brings positive health benefits is fast spreading and people in many countries have started eating brown rice or at least, a combination of white...

This week I received a parcel in my mail! It was from my dear friend Linda of Out of the Garden. Linda had so kindly sent me a package with the starter for the Amish Friendship Bread.

Heat sufficient oil in a wok. Divide the cooked noodles into four to six equal portions, form into a nest and deep fry in hot oil till light brown and crisp. Remove and drain onto an absorbent kitchen towel. Deep fry tofu strips and keep aside.

With Thai Kitchen Lemongrass & Chili Rice Noodle Soup, we bring you Tom Yum, the classic tangy citrus Thai soup you enjoy at your favorite Thai restaurant.

Suggest going out for Szechuan cuisine, and many people immediately envision platters of hot, spicy food - the kind that has you gulping down copious amounts of water all evening in an attempt to soothe your burning tastebuds.

Break the eggs into a bowl, add the salt and pepper and gently mix with a fork. Heat a wok or frying pan and add 2 tablespoons of oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not dry.

This noodle dish, literally translated as "Noodles from Siam" actually has its roots in nearby Malaysia, where it is usually eaten for breakfast (which explains the addition of boiled eggs).