Nicholas Tan

About Nicholas Tan

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Poker: Strip Poker - Adding Zest to a Boring Game

Strip poker is just like any other poker game. The difference in playing strip poker is that players strip items of clothing when they lose a bet. Strip poker has been with us for ages, and contrary to popular belief, strip poker is originally not a...
Date Posted: May 05, 2008

Recipes: Chocolate Pudding & Snow Pudding

Chocolate CandyOne cupful of molasses, two cupfuls of sugar, one cupful of milk, one-half pound of chocolate, a piece of butter half the size of an egg.
Date Posted: May 05, 2008

Recipes: Chocolate Sauce

Put one pint of milk in the double-boiler, and on the fire. Shave two ounces of Walter Baker and Co.'s Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water.
Date Posted: May 05, 2008

Recipes: Milton Pudding & Sauces

Use one pint of stale bread broken in crumbs, one quart of milk, two eggs, half a teaspoonful of salt, half a teaspoonful of ground cinnamon, three tablespoonfuls of sugar and two ounces of Walter Baker & Co.'s Chocolate, grated.
Date Posted: May 05, 2008

Recipes: Chocolate Meringue Pudding

For a small pudding use one pint of milk, two tablespoonfuls and a half of cornstarch, one ounce of Walter Baker & Co.'s Chocolate, two eggs, five tablespoonfuls of powdered sugar, one-fourth of a teaspoonful of salt, and half a teaspoonful of...
Date Posted: May 05, 2008

Recipes: Chocolate Pudding

Reserve one gill of milk from a quart, and put the remainder on the fire in a double-boiler. Mix three tablespoonfuls of cornstarch with the cold milk. Beat two eggs with half a cupful of powdered sugar and half a teaspoonful of salt.
Date Posted: May 05, 2008

Recipes: Delicious Baked Chocolate Custard

For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.
Date Posted: May 05, 2008

Recipes: Chocolate Souffle

Half a pint of milk, two ounces of Walter Baker & Co.'s Chocolate, three tablespoonfuls of sugar, one rounding tablespoonful of butter, two tablespoonfuls of flour, four eggs. Put the milk in the double-boiler, and place on the fire.
Date Posted: April 22, 2008

Recipes: Baked Chocolate Custard

For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.
Date Posted: April 22, 2008

Recipes: Chocolate Cream Renversee

Use one quart of milk, seven eggs, half a pint of sugar, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, half a teaspoonful of salt. Put the milk on the fire in the double-boiler.
Date Posted: April 22, 2008