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About News Canada

News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.

Use Food Thermometer When Cooking Ground Beef

(NC)-According to Health Canada, colour is not a reliable indicator that ground beef has been cooked to the temperature necessary to destroy harmful bacteria such as E. coli O157:H7.
Date Posted: August 03, 2002

Do You Know Where Your Food Thermometer Is?

(NC)-Consumers have long been advised to use food thermometers to measure the internal temperature of foods, such as meat and poultry, to verify that a safe temperature is reached and that harmful bacteria like Salmonella and E.
Date Posted: August 03, 2002

Foodborne Illness: Did You Know?

(NC)-Although most recover completely from it, some people who get food poisoning (foodborne illness) may develop long-term health problems as a result.
Date Posted: August 03, 2002

Food Safety Tips For Barbecuing

(NC)-When barbecuing, use the following tips from Health Canada to safely prepare, cook, serve and store ground beef:Before cooking Wash hands thoroughly, for at least 20 seconds, with warm water and soap, before and after handling raw meat.
Date Posted: August 03, 2002

Hamburger Safety Tips

(NC)-Here are some hamburger food safety tips from Health Canada: Preparing: Wash hands thoroughly with warm soapy water before and after handling any raw meat. Thaw frozen meat in the refrigerator.
Date Posted: August 03, 2002

Hot Enough For You? Only The Thermometer Knows

(NC)-When it comes to preparing ground beef, it's not easy to tell if it's properly cooked. Many people guess that their burgers are done when they're brown.
Date Posted: August 03, 2002

How To Protect Yourself Against Foodborne Illness

(NC)-Common symptoms of foodborne illness include diarrhea, abdominal cramping, fever, sometimes blood or pus in the stools, headache, vomiting and severe exhaustion.
Date Posted: August 03, 2002

Folic Acid - It's Never Too Early

(NC)-The Folic Acid Alliance of Ontario (FAAO) has launched its first-ever, province-wide campaign to promote the awareness of folic acid and its benefits in helping to prevent birth defects.
Date Posted: August 03, 2002

Take Folic Acid Before Getting Pregnant

(NC)-Mississauga mother Susan Walsh gives a bottle of multivitamins containing folic acid to the bride-to-be at every wedding shower she attends. This is her way of ensuring that all women take folic acid before getting pregnant, in order to help...
Date Posted: August 03, 2002

Allergies Can Now Be Diagnosed With A Simple Blood Test

(NC)-Do you think you have allergies? Do you have dark circles under your eyes, itchy rashes, or feel like you have a cold? If you do, you are not alone. More than 9 million Canadians suffer from some form of allergy.
Date Posted: August 03, 2002
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