Mike Sullivan
Harmful Chemicals in the Meat You Eat?
Many people may not realize it, but much of the meat we eat contains synthetic growth hormones and other chemicals that may be harmful to us. Why would cattle owners want to use growth hormones? It is all about money.
Date Posted: April 14, 2006
Tips for Selecting the Right Beef Cuts for Your Meal and Budget
When we stand at the butchers counter, most of us may wonder what is the difference between a top sirloin and a porterhouse. If you ever come across a good beef cookbook, you will be able to appreciate a good diagram of beef cuts.Beef is the widely...
Date Posted: March 05, 2006
Grilling Secrets for the Perfectly Grilled Steak
There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.Choosing the correct cut...
Date Posted: February 23, 2006
Buffalo Meat - A Cut Above The Rest
For many people, nothing could be more stressful than being a meat lover and be prescribed a low-calorie diet. Meat and low calories are self-contradictory, thats the common perception.
Date Posted: February 15, 2006