Michael Lansing

About Michael Lansing

Michael Lansing fancies himself a chef in the making, and spends much of his day dabbling in the kitchen. When he is not trying to convince his family to try his latest creation, he writes for http://www.cookingschools101.com – an independent resource for future culinary students, with information about cooking classes (www.cookingschools101.com), Italian cooking schools (www.cookingschools101.com/specialty-chefs.aspx), Information about culinary colleges (www.cookingschools101.com/) and more.

La vie après école culinaire

Les étudiants peuvent être hésitants de s'inscrire dans une école culinaire parce qu'eux (ou leurs amis et famille !) sont inquiétés d'où un degré culinaire peut mener.
Date Posted: April 18, 2007

L'institut culinaire français dans NYC

L'istituto culinario francese è stato fondato a New York City in 1984 da Dorothy Cann Hamilton. Si è trasformata in rapidamente in una di prime scuole di cottura dell'America, dovuto la relativa combinazione delle tecniche...
Date Posted: October 10, 2005