Michael Lansing

About Michael Lansing

Michael Lansing fancies himself a chef in the making, and spends much of his day dabbling in the kitchen. When he is not trying to convince his family to try his latest creation, he writes for http://www.cookingschools101.com – an independent resource for future culinary students, with information about cooking classes (www.cookingschools101.com), Italian cooking schools (www.cookingschools101.com/specialty-chefs.aspx), Information about culinary colleges (www.cookingschools101.com/) and more.

Life After Culinary School

Students may be hesitant to enroll in a culinary school because they (or their friends and family!) are worried about where a culinary degree can lead.
Date Posted: April 18, 2007

The French Culinary Institute in NYC

The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America’s foremost cooking schools, due to its combination of classic French techniques and American inventiveness.
Date Posted: October 10, 2005
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