Lisa Paterson

About Lisa Paterson

Find easy to follow crock pot recipes, tips and advice by Lisa at www.a-crock-cook.com

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Cooking With Eggs

We use eggs in so many recipes. They are a staple in the kitchen.An egg can be cooked alone – boiled, poached, fried, scrambled.Or used as an ingredient in baking, batters and cakes.Alternatively use an egg to thicken sauces or to add air to...
Date Posted: August 31, 2006

Which Pasta Is That?

With so many different pastas available now, it can be a bit overwhelming trying to work out which one is what. Well sit tight and we will take a quick journey into the world of pasta and determine which one is what.
Date Posted: August 27, 2006

Save Money The Crock Pot Way

Saving money – is something we would all like to do. Whether you are struggling to manage day to day or earning a six figure salary, saving is something we all think about.There is one thing we can all save on.
Date Posted: January 05, 2006

Cut the Take Out

A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just won’t comply much longer.Re-wind.A long hard day at work (sorry can’t help with that one).
Date Posted: February 13, 2005