Kathleen Jerauld-Brack

You're in a hammock, gazing lazily over the Cote d'Azur. A glass of pastis in one hand, the other hand dangling in the tall sweet grass. The warm air drifts in from the mediterranean past the ancient stone walls and rustles the silver...

What is the real history of pizza? Who knows! There are lots of good guesses. However I found no Internet consensus. Maybe Italy, maybe Greece, maybe Eygpt. I am sure every culture wrestles with it's own claim to pizza fame.

It can make you or break you.The spell checker on your computer is great, but it doesn’t always pick up sound-a-likes. Their, there, they’re for instance. How important is it?

We were really looking forward to our visit with Andy and Gwen. Old college buddies, while I chose the medical profession, Andy chose sales. After a few years, Andy joined a wine distributor and eventually evolved into a master vintner.

Someone called me the other day and talked about how he is going to need to make some money soon and wanted to start up a web site. I explained that the two concepts did not necessarily go together.My advice?

Your business website is finally up and now comes the task of getting found on the incredibly huge Internet neighborhood.Where to begin? Well, the first thing most people do is head for a major search engine like Google, or Yahoo.

Could bugs be the next cuisine trend?Just imagine it: 'Restaurant Arthropod's'.Now serving: Locust Louis; Mealy Bug Meatloaf; Centipede Souffle; Moth Broth; Mosquito Fahito au jus.; Chigger Juice.Insects for Dinner?No-no, not the...