Jonathan Chin

I figured I'd put up a some thoughts on what it is like to work in the restaurant biz in Manhattan since I did it for eight months. In one word: crazy. But seriously, restaurant work is really only for those people who are completely psycho.

1. Making great biscuits: biscuits are great from scratch because most recipes use only 5-6 ingredients. My personal recipe uses only baking soda, baking powder, flour, buttermilk, salt, and butter.