Food and Drink Articles (Sorted by popularity)

BBQ Cover, Why Get One?

You have invested some money in your charcoal Barbecue and now you need to protect that investment. One of the first ways that you can accomplish this is to buy a bbq cover.
ed skewApril 25, 2008

Beating Back the New Year's Bulge: Cheating Away those Holiday Pounds

It's January 2, the day of reckoning. You glance at a full-length mirror as you dress in the morning, and you don't like what you see. Before Thanksgiving, you were on your way to becoming a thinner, healthier you.
Paul Rivas, M.D.October 13, 2005

Recipes: Chocolate Pudding & Snow Pudding

Chocolate CandyOne cupful of molasses, two cupfuls of sugar, one cupful of milk, one-half pound of chocolate, a piece of butter half the size of an egg.
Nicholas TanMay 05, 2008

How to Satisfy Summer Time Fresh Tomato Cravings Today

Disappointment reigns heavily when it comes to out of season tomatoes. Yes, summer is over as the harsh freezing cold temperatures blanket the entire North American continent and we are missing, craving more than likely, the incredible taste of vine...
Steve MeltonDecember 26, 2005

Information About French Wine

Whenever wine comes up in a conversation or a thought, we often find ourselves thinking of where the wine came from. If you study the name of the wine, such as Burgundy or Champagne, you’ll find a log about the origin of the wine.
Nicholas TanOctober 12, 2008

Stir Fried Shrimp Noodles

Ingredients * 1/4 cup sliced or slivered almonds * 1 pound fideos or very thin egg noodles * 1/4 cup extra-virgin olive oil (EVOO) * 1 pound medium-size shrimp, peeled and de-veined, coarsely chopped * 1 large or 2 medium red bell peppers,...
jaffarJune 27, 2008

American Classic Travel Bar Set

The perfect glass for sipping whisky from an outstanding glass manufacturer, this set of 2 Double Old-Fashioned Glasses from Riedel exudes functionality with its clean lines and quality design. Custom Cutter & Buck American Classic Travel Bar Set.
jeyaMay 22, 2008

Recipes: Chocolate Mousse

Put a three-quart mould in a wooden pail, first lining the bottom with fine ice and a thin layer of coarse salt. Pack the space between the mould and the pail solidly with fine ice and coarse salt, using two quarts of salt and ice enough to fill...
Nicholas TanApril 20, 2008

Recipes: Chocolate Blanc-Mange

Put one quart of milk in the double-boiler, and place on the fire. Sprinkle into it one level tablespoonful of sea-moss farina. Cover, and cook until the mixture looks white, stirring frequently. It will take about twenty minutes.
Nicholas TanApril 22, 2008

Salt and Papper Paneer

Salt and Papper Paneer is easy to cook, Indian cuisine is among the leading cuisines of the world. With every state, city and even every home having its own recipes, the variety of food available in India is quite a vast.
M B JohnApril 01, 2008