Food and Drink Articles (Sorted by popularity)

Origin: Okra originated in Ethoipia in 12th century B.C. Travelers introduced it to the middle east and eventually it entered into the southern area of North America through the slave trade.Types: There are three main Okra pods to choose from: Annie...

‘Middle eastern cuisine’ is a broad term that encompasses many different cooking styles from a number of different countries. Moroccan, Syrian, Greek, Arabian – the various cuisines of the middle east share a great deal – and...

Each year at Thanksgiving, my family discusses what we will make for Thanksgiving dinner. Some of us are traditionalists, who shudder at the thought of anything but turkey with all the trimmings.

Coffee is not only a means to keep you awake when you need to sleep. It is a pleasure. It can even be the most important thing for someone. You can get addicted to certain type of coffee. You can even get so addicted, that you drink 10 cups daily!

Maybe you’ve noticed screwcaps on more of the higher priced wines lately. The trend is continuing to grow and so is the debate of whether a screwcap or cork is better for wine.

Most adults say that they do not enjoy grocery shopping. It is time consuming and expensive. In addition, it is often an experience in frustration due mainly to the actions and behaviors of the other shoppers. What can be done?

As far back as 850 A.D it is said that a lonely sheep herder and his charge stumbled across a strange and mysterious berry growing on a secluded and forgotten hillside.

With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a...

During a recent trip to San Francisco I came across the most famous sourdough bread made in the U.S.; the San Francisco Sourdough. This bread has remained in production for nearly 150 years and combined with an amazing soup that is placed inside the...

(NC)—Bagged lunches are healthy, economical and nutritious. But they also pose the threat of hosting harmful bacteria, unless food is handled and packed properly.