Food and Drink Articles (Sorted by popularity)

Okra - The Little Veggie That Could

Origin: Okra originated in Ethoipia in 12th century B.C. Travelers introduced it to the middle east and eventually it entered into the southern area of North America through the slave trade.Types: There are three main Okra pods to choose from: Annie...
Sherri L DoddNovember 02, 2005

Middle Eastern Cuisine

‘Middle eastern cuisine’ is a broad term that encompasses many different cooking styles from a number of different countries. Moroccan, Syrian, Greek, Arabian – the various cuisines of the middle east share a great deal – and...
Kirsten HawkinsSeptember 28, 2005

This Thanksgiving, Serve A Turducken And Delight Your Guests

Each year at Thanksgiving, my family discusses what we will make for Thanksgiving dinner. Some of us are traditionalists, who shudder at the thought of anything but turkey with all the trimmings.
Neil StreetNovember 20, 2006

Things To Look For In An Automatic Coffee Maker

Coffee is not only a means to keep you awake when you need to sleep. It is a pleasure. It can even be the most important thing for someone. You can get addicted to certain type of coffee. You can even get so addicted, that you drink 10 cups daily!
Morgan HamiltonOctober 20, 2006

Screwcaps For Wine – Is It Bye-Bye To The Romance?

Maybe you’ve noticed screwcaps on more of the higher priced wines lately. The trend is continuing to grow and so is the debate of whether a screwcap or cork is better for wine.
David - The Wine Gift GuyJanuary 24, 2006

The Rules You Wished Everyone Followed At The Grocery Store

Most adults say that they do not enjoy grocery shopping. It is time consuming and expensive. In addition, it is often an experience in frustration due mainly to the actions and behaviors of the other shoppers. What can be done?
Jean FisherJanuary 12, 2006

Is Coffee The Most Popular Drink In History?

As far back as 850 A.D it is said that a lonely sheep herder and his charge stumbled across a strange and mysterious berry growing on a secluded and forgotten hillside.
Mary ChambersApril 16, 2005

Indoor Grills Featured in Steven Raichlen's Newest Book

With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a...
Laura CiocanFebruary 03, 2005

Some Facts On Bread

During a recent trip to San Francisco I came across the most famous sourdough bread made in the U.S.; the San Francisco Sourdough. This bread has remained in production for nearly 150 years and combined with an amazing soup that is placed inside the...
Kadence BuchananOctober 05, 2006

Food Safety 101

(NC)—Bagged lunches are healthy, economical and nutritious. But they also pose the threat of hosting harmful bacteria, unless food is handled and packed properly.
News CanadaDecember 03, 2003