Food and Drink Articles (Sorted by popularity)
Sliced Chicken Recipe
Ingredients:* Dried mushrooms 4 nos. * French beans 100 gms. * Onion 1 no. * Capsicum 1 no. * Cooked chicken slices 500 gms. * Carrots 100 gms. * Chicken stock ¼ liter. * Sugar ½ tsp. * Soya sauce ¼ cup. * Crushed garlic flakes 4 nos.
jaffarNovember 12, 2008
Indian styele Very Tasty Fried Vegetable
Heat up a little canola oil, or whatever you like to stir-fry with, in a deep pan or wok. Put the harder vegetables in first, and cook them hot, stir-frying them to keep them from getting burned.
jaffarJune 12, 2008
Vegetarian Recipes: Does It Really Matter If I Become A Vegetarian?
Does It Really Matter If I Become A Vegetarian?As a prospective vegetarian, you probably question whether or not it really matters if you stop eating meat. You might wonder how much of a difference one additional vegetarian can make.
Nicholas TanFebruary 22, 2008
Lamb Food Recipe
INGREDIENTS: * 1 8- to 9-pound leg of lamb, main bone removed, shank bone intact, tied (your butcher can do this for you) * 2 cloves garlic, finely chopped * 1 1/2...
Prabakar SJune 10, 2008
Different Types Of Baking
The summer is a great time of year for baking. The natural response to the warmer weather would be to enjoy the outdoors rather than baking in your kitchen, but it is quite the opposite.
usnNovember 12, 2008
Spanish Tapas
Now, I'm not what you'd call a 'Big Bloke', but I do like my food and Iespecially like Spanish Tapas which are essentially small tasty snacks servedwith drinks in Spanish bars and cafes.
Alan LiptrotNovember 07, 2008
Substitutions And Variations: Egg Soup
To keep the egg flakes afloat, the soup must be thickened with cornstarch first before the beaten eggs are stirred in. Bring soup stock to a boil. Slowly pour in the cornstarch mixture while stirring the stock, until the stock thickens.
M B JohnApril 08, 2008
The Evolution Of Pizza1
Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome.
Dolly KapilMarch 20, 2008
Very Tasty Fried Vegetable
Heat up a little canola oil, or whatever you like to stir-fry with, in a deep pan or wok. Put the harder vegetables in first, and cook them hot, stir-frying them to keep them from getting burned.
jaffarJune 10, 2008
Mediterranean Cheeses
I used to think that Mascarpone was a little horse wearing a blindfold, then a clever person told me it was a cheese, but later an even cleverer person said it wasn't actually a cheese at all, so I asked if it really was a small horse.
Alan LiptrotNovember 07, 2008
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