Food and Drink Articles (Sorted by popularity)

In the 1990’s a news report, later titled the “French Paradox”, was brought to the public eye after researchers discovered that the French who live on a diet of cheese, butter, organ meats, eggs and other cholesterol laden food had a...

This article was written to answer many of the most frequently asked questions on this topic. I hope you find information helpful. Unless we really love cooking or plan and prepare ahead with our meals, we can fall victim to the easy way out - fast...

Don’t have the money to make delectable dishes?Or just don’t know the secrets of flavoring with spices and herbs, and making food stretch?The former is not right no matter what your income is.

The islands of the Aegean Sea are the sites of some of the world's oldest winemaking activity. A European passion for malmsey sustained the region through the Middle Ages. Young winemakers are moving into the region, revitalizing the industry.

Organic food is the food derived from animals and plants that have been grown and raised in accordance with the strict guidelines associated with government’s definition of the term, “organic.” In order to be certified as an organic...

I don't know about you but the one thing I especially look forward to at Christmas time is the food. And I mean really look forward to it. Don't get me wrong here, I'm not saying Christmas is just about food, the festive season is a...

In a Chinese meal, each individual diner is given his or her own bowl of rice while the accompanying dishes are served in communal plates (or bowls) that are shared by everyone sitting at the table.

There's no better season than summer, when access to fresh, locally grown produce is at its peak. And August is great, because locally harvested blueberries abound.

FELIZ NAVIDAD... IT'S A LOW CARB CALIFORNIA CHRISTMAS FIESTA!We low carbers tend to think that Mexican food is “off limits”... NOT! This girl lives in California and I have some awesome recipes from friends for some Mexican food that...

One of the most popular imported wine styles in America is Pinot grigio. Nearly all of the Pinot grigio consumed in the US comes from Italy, but as we shall see this is likely to change soon.