Food and Drink Articles (Sorted by popularity)

When the Chinese introduced their cuisine into India through Mongolia, Nepal, Tibet and other Northern neighbors, little did they expect that the ever-adapting Indian would re-invent some of their most time-tested recipes to suit the sub-continental...

The common denominator with these easy fish recipes is taste. A fish chili recipe is great tasting food and easy to prepare. A nice change from ground beef, fish chili recipes usually double well and can be a crowd pleaser.

(ARA) - Soy foods have grown in popularity as consumers learn more about associated health benefits -- soy food sales are expected to reach $4 billion for 2003.

Wheatgrass juice is a complete food with no toxic side affects. It contains all of the vitamins and most of the minerals needed for human maintenance and well-being.

The Cumari is a fiery little devil with piercing heat and intense fresh flavour. When chilies are ground, they become cayenne, a spice highly favored in hot countries.

There is no alternate of hard work and every successful person is perfectly aware with this fact. Nowadays, most of the budding business person even celebrities have shaken their hand with restaurant business.

Lamb is a good source of zinc, a mineral that affects many fundamental processes, perhaps the most important of which is immune function. If one mineral were singled out for its beneficial effects on the immune system, zinc would lead the pack.

Here are a few facts about mushrooms and why it is a magic ingredient in our diet:- Mushrooms are often classified as a vegetable or a herb, but they are actually fungi.- While there are over 14,000 mushrooms, only about 3,000 are edible, about 700...

Squid and octopus may be from the same family, but they are not the same creatures. An octopus is chtapodi, and squid is calamari. Both are eaten throughout the Mediterranean region, as well as the whole world.

Crabs meat is the most popular meat on the dinning table. They are juicy and delicious. These shelled dishes are found and eaten universally with different taste and preparation, depending on the environment.