Food and Drink Articles (Sorted by popularity)

Market Your Cookbook

Divine recipes, luscious photographs – this is your first cookbookand you look forward to those big royalty checks. So what's yourmarketing plan for this book? What are you doing to increase sales?New writers often think the publisher...
Pamela WhiteFebruary 08, 2006

How to Make a Delicious German Crumble Cake in 4 Simple Steps

In high school, learning a new recipe (especially dessert recipes) was always my favorite part of a foreign language and culture class. One day during German in my sophomore year, I teamed up with two other classmates to make German Crumble Cake...
Kori PuckettJuly 29, 2004

You Don't Know Beans!

(NC)-Looking for reasons to get your family to eat more legumes? It turns out that the skin on beans is not just an important source of fibre, it's rich in powerful nutrient compounds that may help prevent chronic diseases like cancer and heart...
News CanadaMay 10, 2003

Science in the Kitchen and the Art of Eating Well

"La Scienza in Cucina e l' Arte di Mangiare Bene" (Science in the Kitchen and the Art of Eating Well) written by Pellegrino Artusi in 1891 is the first collection of fundamental recipes from all of Italy.
David Russo VMD, PhDNovember 17, 2006

Cuisine Inspired By The Culture Of Mexico

Love Mexican foods? You’re not alone. Mexico-inspired fare has been enjoyed by people around the globe for centuries. But if you’ve worried that you’re just not a good-enough cook to put together a dish reminiscent of warm, tropical...
Robert MichaelOctober 26, 2006

The Perfect Complement

(NC)—The origin of onion soup is rooted in two legends. The first story credits its origin with King Louis XV of France who returned late one night to his hunting lodge, and all that was on hand were onions, butter and champagne.
News CanadaNovember 17, 2003

Quick And Easy Way To Figure Out If It Is Junk Food

This article was written to answer many of the most frequently asked questions on this topic. I hope you find information helpful. Unless we really love cooking or plan and prepare ahead with our meals, we can fall victim to the easy way out - fast...
Sintilia MiecevoleApril 05, 2006

Safe Food Storage - Refrigeration

Storing FoodYour Refrigerator:It is many years since schools stopped teaching cooking and domestic science and the result is that few people in the below 35 age bracket are familiar with risks presented by refrigerators.
David McCarthyFebruary 13, 2006

Egg-cellent Dishes in Asia

Eggs can be cooked and prepared in many interesting ways in Asia. Have you tried them all?Century Eggs / Preserved Eggs (‘pi dan’ in Mandarin)Legend has it that century eggs are made by soaking duck eggs in horse urine!
Yi SimNovember 02, 2006

Best Recipes: Cranberry Salad Squares

Cranberries and cranberry sauce are a favorite fall and winter fruit. It’s tart and tangy flavor goes perfect with many holiday meals. Most people enjoy cranberry sauce at the dinner table and don’t realize that cranberries are great in...
Donna MondayDecember 18, 2004