Ingredients:
* Marinade
* 2 tablespoons fresh lime juice
* 1 teaspoon grated lime zest
* 1-tablespoon fish sauce
* 1 teaspoon grated ginger
* 1 1/2 pounds sea scallops
* 2 tablespoons vegetable oil
* 1/4 cup sweet chili sauce
* 2 tablespoons chicken broth
* 2 teaspoons fish sauce
* Hot steamed rice
* 1/4 cup coarsely chopped cilantro

Cooking:
Combine marinade ingredients in a medium bowl. Add scallops and stir to coat. Let stand for 10 minutes. Drain scallops and pat dry with paper towels.

Heat a wide nonstick frying pan over medium-high heat until hot. Add oil, swirling to coat the bottom. When oil is hot, add scallops, and pan-fry, turning once, until golden brown, about 2 minutes on each side.

Combine Sweet Chili Sauce, broth, and fish sauce in a small saucepan; heat to simmering. Simmer until sauce thickens slightly, about 2 minutes. Serve scallops with rice, drizzle with sauce, and garnish with cilantro. For more details http://www.indomunch.com

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