Jack Daniel's Lynchburg Lemonade

1 part Jack Daniel's Whiskey
1 part Triple Sec
1 part Whiskey Sour Mix
1 part 7-Up or Sprite
Garnish with lemon.

Jack Daniel's Rib Glaze

1 cup Jack Daniel's Whiskey
1/2 cup dark brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
1/4 cup vinegar
1 tablespoon french lemon juice
3 cloves garlic, minced
1/2 teaspoon dry mustard
Salt and pepper to taste
Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for
2 racks of 7 to 10 ribs each.

Jack Daniel's Marinade

1/4 cup Jack Daniel's Whiskey
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
Pepper to taste
Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1 1/4 cups.

Jack Daniel's Southern Sour

1 part Jack Daniel's Whiskey
1 part Whiskey Sour Mix
2 parts 7-Up or Sprite
Garnish with orange slice

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