Greek cooks put as much creativity into preparing vegetable dishes as they do any meat based recipe. With a huge abundance of vegetables, herbs and fruits, there’s a lot to choose from. There are a few reliably vegetarian dishes on almost every menu.

Hortafargis - vegetarian. If this is how you identify yourself, then Greece is the place to come and eat! Greek foods can be strong and luscious or simple and elegant. Foods are fresh and timeless, nutritious and healthy. And the variety is enormous. It’s true that Greeks love meat and fish, but they devote just as much enthusiasm to preparing vegetable dishes.
Greece http://www.toplink.gr/gr … index.html has mostly small farmers growing an incredible array of mainly organic fruits, nuts, grains, legumes, and vegetables. Many of these ingredients were unknown until the middle ages. The potato, tomato, spinach, bananas, all came to Greece after the discovery of the Americas.
Because of the abundance of fresh vegetables and herbs, locally pressed olive oil, many Greeks eat the old way, including very little meat. Lenten dishes are often vegan. There is an awareness of vegetarianism in the culture. The Athena Hygeia Humane Diet Society, a vegetarian organization was created in 1906.
If you have eaten with anyone Greek, you have seen tables full of stewed beans, spinach, potatoes, eggplant, okra and cheese and spinach pies, along with meat or fish offerings. The vegetarian dishes were probably the tastiest dishes on the table.
In restaurants, be sure to ask if there is meat in anything you order. A simple way to eat is to order mezes, a selection of Greek entrees, and bread, which may include the tzatziki (cucumber-yoghurt), eggplant, or potato dips. Add a salad and you have a beautifully balanced meal. One island stands out for vegetarians.
Castellorizo, http://www.toplink.gr/gr … index.html whose isolation has meant developing special indigenous food - much of it vegetarian. Chick pea fritters, zucchini fritters, garlic and potato dip are all made without any cheese - perfect for vegans.
A few commonly available, reliably vegetarian foods you can order are lahanosalata, a cabbage salad with carrots, wild celery, and garlic, with a traditional Greek dressing of lemon and olive oil. Or tiganites, medallion pancakes that are something like a fritter, something like a pancake.
Try aginares me lahanika, artichoke hearts with vegetables in a lemon sauce, often listed as a side dish. Spanakopita is a spinach pie, with no cheese. And for dessert - halvas me simigthali, a semolina pudding with honey, nuts and raisins.

Find more free information about Greece visiting: http://www.toplink.gr/gr … index.html
Accommodation in Cyclades islands, hotels Mykonos rooms, villas Santorini studios: http://www.toplink.gr/gr … index.html
Cruising and sailing in Greek islands: http://www.yachtinghomepage.com
Travel Ionian islands, hotels Corfu studios, rooms Lefkada apartments: http://www.toplink.gr/gr … index.html

Article Source: http://www.articleset.com