This bacon cheeseburger pie recipe is the perfect easy casserole for those Saturday nights when you want to whip up a fun meal.

Filling

1 pound lean ground beef
1 medium onion, quartered, sliced
1 medium bell pepper, cut into bite-sized strips
6 slices bacon, crisply cooked, crumbled
1 (14.5 oz.) can chunky pizza sauce
2 to 3 Italian plum tomatoes, chopped
4 oz. (6 thin slices) cheddar cheese

Topping

2 eggs
1 cup milk
1 tablespoon oil
1 cup all purpose flour
¼ teaspoon salt
2 slices bacon, crisply cooked, crumbled

Directions

Preheat oven to 400 degrees.

In a large saucepan brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9 baking dish. Sprinkle evenly with tomatoes; top with cheese slices.

In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.

Bake 20-30 minutes or until topping is slightly puffed and deep golden brown.

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