Balkan Food & Drinks Exhibition

| by Via Expo | October 06, 2006

Bulgaria’s economic growth rate is improving and food industry is one of the attractive sectors for foreign investment according to the InvestBulgaria Agency. Developments in the agriculture and food industry, new packaging law, determine the need of dissemination of know-how, best practices and applying of new technologies.

There is still opportunity to include you name among the Balkan Food & Drinks exhibitors. Scheduled to take place in Festivalna Hall from 1 till 4 November 2006, it will provide a valuable insight for you and your specific company needs. Manufacturer or merchant, what we offer is an immediate low effort and strategic access to the Balkan market.

Just to remind you that over 80% of the Balkan Food & Drinks visitors come to do business! 60% are upper management bodies (Owner, General manager, Director); the remaining part is comprised of 30% key professionals (Marketing, Purchasing, R&D) and 10% designers and specialists occupied in other departments.

Companies from Austria, Bulgaria, Czech Republic, Greece, FYROM, Poland, Romania, Slovenia, Spain, Turkey, etc. are expected to take part. Official participation of Sri Lanka is also contributing to exhibition’s popularity.

Hot topics seminars will give valuable information and practical skills to visitors and contribute to exhibitors’ benefits, delivering more contacts, ideas and insights.

Laureates of the national competition – ‘Soft Drink of the Year’ will be awarded and displayed at Balkan Food & Drinks.

For more information please visit http://www.viaexpo.com/expo-food-eng/expo-food.htm

Article Source: http://www.articleset.com



About the Author

Via Expo, established in 1992, is a pioneer in the professional exhibitions and conferences in Bulgaria.

Open only to the specialists, our trade shows offer high quality services according to the international standards and attract foreign participants from 4 continents.

» Read more articles by Via Expo
You are welcome to publish or reprint this article free of charge, provided: