Apple Bread (Quick Bread)
| by LeAnn R. Ralph | November 25, 2008
This is my favorite recipe for apple bread. It works well with fresh apples or with frozen apples.
2 cups sugar
1 cup canola oil
4 eggs
2 teaspoons vanilla
1/4 cup sour milk (add 1 teaspoon of vinegar or lemon juice to fresh milk)
1 teaspoon soda
4 cups flour
1 teaspoon salt
1/2 teaspoon cinnamon
4 cups chopped apples
1 cup chopped walnuts (optional)
Measure all ingredients into a mixing bowl and stir until thoroughly combined. Divide the batter between 2 greased loaf pans. For smaller loaves, divide the batter between three or four loaf pans. Bake for 1 hour at 350 degrees Fahrenheit or until the loaves feel set when tapped. At times I have had to bake the loaves for 10 or 15 minutes more. If you are making smaller loaves, you might have to bake the loaves for a shorter period of time (maybe 45 or 50 minutes).
Allow to cool before removing from the pans.
Note: Batter will be stiff.
From the “Rural Route 2 Cookbook”
http://ruralroute2cookbook.com
LeAnn R. Ralph is the author of books of true stories about growing up on a small family dairy farm in Wisconsin 40 years ago.
http://ruralroute2.com
2 cups sugar
1 cup canola oil
4 eggs
2 teaspoons vanilla
1/4 cup sour milk (add 1 teaspoon of vinegar or lemon juice to fresh milk)
1 teaspoon soda
4 cups flour
1 teaspoon salt
1/2 teaspoon cinnamon
4 cups chopped apples
1 cup chopped walnuts (optional)
Measure all ingredients into a mixing bowl and stir until thoroughly combined. Divide the batter between 2 greased loaf pans. For smaller loaves, divide the batter between three or four loaf pans. Bake for 1 hour at 350 degrees Fahrenheit or until the loaves feel set when tapped. At times I have had to bake the loaves for 10 or 15 minutes more. If you are making smaller loaves, you might have to bake the loaves for a shorter period of time (maybe 45 or 50 minutes).
Allow to cool before removing from the pans.
Note: Batter will be stiff.
From the “Rural Route 2 Cookbook”
http://ruralroute2cookbook.com
LeAnn R. Ralph is the author of books of true stories about growing up on a small family dairy farm in Wisconsin 40 years ago.
http://ruralroute2.com
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