Food and Drink Articles (Sorted by date)

Riesling on the Rise

You've probably heard the saying that if you don't like Chardonnay, it's because you haven't found the right one. Tongue and cheek sentiment aside, it bears witness to the great variety of different wines that all masquerade...
David RobertsFebruary 27, 2006

Syrah and... the Sex Appeal?

It is a well established standard practice to apply all sorts of descriptors wine that go well beyond simply describing the taste, aroma, and texture. Indeed it has become somewhat of a tradition to characterize wines with such adjectives as bold,...
David RobertsFebruary 27, 2006

How to Choose the BBQ That’s Right for You

No matter what kind of food you want to barbeque, there is a barbecue out there that is perfect for your needs and budget. When it comes to outdoor entertaining, or just enjoying a hot summer’s day, the barbeque is an important part of the...
Richard CussonsFebruary 27, 2006

Italian Food...Buon Appetito!

The pleasures and love of Italian cuisine are known the world over. Italian cookery and recipes vary from region to region, and on the whole it is very healthy and nutritious, using natural ingredients that are in season.
Juliana de AngelisFebruary 27, 2006

Why Do We Love To Eat Chocolate?

Do you ever wonder why we love chocolate so much? The answer may seem as simple as because it tastes good, but there may be more to it than that. There are actual studies to back up some of the physical effects you can experience while eating...
James McDonaldFebruary 27, 2006

Taste The Difference When You Use A Coffee Grinder

We all enjoy a good cup of coffee to keep us refreshed and alert, but in today’s world of freeze dried and instants it is difficult to get that real coffee taste and aroma – in fact some people have never experienced anything other than...
Clinton MaxwellFebruary 27, 2006

History of Coffee: Part IV - Commercialisation of Coffee

For many connoisseurs, the period from the mid-19th Century to the late 20th Century is the ‘Dark Age’ of coffee. During this era, coffee lost its Middle-Eastern mystical charm and became commercialised and, quite frankly, ordinary.When...
James GriersonFebruary 27, 2006

Some Irish Recipes to Celebrate St. Patrick's Day

St. Patrick’s Day is March 17th, and it is a “day for wearing green” and other Irish traditions. Even though the patron saint St. Patrick was not born in Ireland, everything that is Green (which symbolizes spring and the prospering of...
Niall CinneideFebruary 27, 2006

Indian Cookery with a British Twist

In a traditional Indian home, the wife and mother does not go out to work. She stays at home and spends her days making sure that there is wholesome and tasty food ready for her family to eat whenever they may want it.
Liz CanhamFebruary 27, 2006

Argentina Wines Are Closing In On #1

Argentina is the fifth largest producer of wines in the world, but apparently this South American country is gearing up for a first place finish! With more than 1,000 new wine companies opened for business in 2005, exports and profits rose more...
Sharon TolisanoFebruary 23, 2006