Food and Drink Articles (Sorted by date)

Buffalo Meat - A Cut Above The Rest

For many people, nothing could be more stressful than being a meat lover and be prescribed a low-calorie diet. Meat and low calories are self-contradictory, that’s the common perception.
Mike SullivanFebruary 15, 2006

A Guide to Espresso Machines

Early in the nineteen hundreds, an Italian manufacturer was looking for ways to brew coffee faster. He figured that by adding pressure to the brewing process, the process would speed up.
Ted BrownFebruary 15, 2006

Can Pizza Actually Be Healthy For You?

This article may come as a surprise to you, especially if you follow a healthy and nutritious diet...It's about pizza, the weakness of many people including me. I love pizza- always have.
Ryan CoteFebruary 15, 2006

Holidays Are Just Right For Chocolates

There are many different holidays that are wonderful for giving and receiving chocolates as gifts. And this is especially true if you have children in the family.
James McDonaldFebruary 15, 2006

Design Tips for a Great Kids Birthday Cake

These days, you can probably buy just about any style of child’s birthday cake already made. But there is nothing like the sense of satisfaction from making that special cake just for your child – after all, they have each birthday only...
Stephen HoulihanFebruary 15, 2006

Breadmaker Recipes

When bread makers first came out years back people felt that all you could use them for was plain white bread. Well that is not even close to being true any more. There are now dozens of fantastic recipes available for all kinds of bread.
Lynne BirchFebruary 15, 2006

Learning About Food Allergies

Food allergies affect approximately 4 million Americans with symptoms that can include difficulty breathing, an outbreak of hives, asthma, vomiting, and even death. Oftentimes food allergies are confused with an inability to tolerate certain foods.
Gray RollinsFebruary 15, 2006

Baking with Jam

Jam-making is over for the year, the summer heat has finished off the strawberries, the apricot season went by in the blink of an eye, it’s too hot to think of cooking anything at all until evening cools the air.
Kit HeathcockFebruary 15, 2006

Why Australia for Fine Wines?

Australia, the land DownUnder, has become a major and exciting force in international wines. Australian wine is taking the world by storm, due to the quality of the grape stock combined with the skill and experience of its winemakers.
Lindsay LewisFebruary 13, 2006

Indian Snack Food

Indian children love the Khomcha-Wallah. He wanders the streets, the busier the better, basket of goodies on his head and a cane stool under his arm. When he encounters a likely crowd he sets down his basket on the stool and starts to trade.
Liz CanhamFebruary 13, 2006