Food and Drink Articles (Sorted by date)
The Well-Stocked Pantry -- A Cook's Secret Weapon
Doing any job is easier when you have the right tools on hand. One of a cook's best tools -- and secret weapons -- is having a well-stocked pantry.
Geoffrey CookJanuary 02, 2006
Varieties Of Gourmet Olives
The history of olives and olive oil can be traced back to at the least biblical times. When the waters of the great flood subsided and Noah sent forth a dove it was an olive leaf she returned carrying in her mouth.
Geoffrey CookJanuary 02, 2006
Barbequed Ribs Kansas City Style
Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce.
Scott SchirkofskyDecember 28, 2005
Grill Your Steak The Right Way
No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling.
Scott SchirkofskyDecember 28, 2005
Mouth Watering Memphis Style Pork Ribs
The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings.The only sauce...
Scott SchirkofskyDecember 28, 2005
Our Pleasant Meal At C&C Supper Club In Door County Wisconsin
My husband, oldest son, and I had the pleasure of enjoying a meal at C&C Supper Club in Fish Creek, Wisconsin (in the heart of Door County) during a recent trip to Door County.
Dorrie RuplingerDecember 28, 2005
The Inn At Kristofer's In Sister Bay Wisconsin Offers A Great Dining Experience
Door County, Wisconsin is a popular destination for tens of thousands of travelers every year. Small villages with populations of less than 500 people swell to large crowds during the summer weekends as people head to Door County for some rest,...
Dorrie RuplingerDecember 28, 2005
Quick Reference Guide for Buying, Storing and Serving Cheese
Cheese is more than just peeling back the wrapper on a slice of American cheese. There are proper buying, storage and serving procedures that will help maintain freshness and ensure enhanced flavor and texture.
Michael ColucciDecember 27, 2005
How to Teach Your Children to Cook
If you're ready to teach your children how to cook, here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime! First of all, think safety.
Michael ColucciDecember 27, 2005
Family Meals - Better for Children, Easier for You
Another day, another dinner to prepare. Are you having a difficult time finding easy to prepare meals that can satisfy your growing family? You want to give your family the best, but time is in short supply and preparing a healthy meal has become a...
Michael ColucciDecember 27, 2005
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