Food and Drink Articles (Sorted by date)

Baked Chicken Steamed Broccoli And Potatoes

* 6 chicken breasts (either bone in or halves with skin on) * 1 tsp dried thyme * Olive oil * 6 large Portobello mushrooms (or enough smaller mushrooms to cover the bottom of the baking pan) * 1 tbsp minced garlic * Salt and pepper to taste ...
jaffarJune 27, 2008

Stir Fried Shrimp Noodles

Ingredients * 1/4 cup sliced or slivered almonds * 1 pound fideos or very thin egg noodles * 1/4 cup extra-virgin olive oil (EVOO) * 1 pound medium-size shrimp, peeled and de-veined, coarsely chopped * 1 large or 2 medium red bell peppers,...
jaffarJune 27, 2008

Chili noodles Chicken and Vegetables

Ingredients * 2 boneless, skinless chicken breasts, cut in half (about 1 pound total) * 1 large zucchini * 1 large yellow squash * 2 portobello mushrooms * 2 red bell peppers * 1 fennel bulb * 2 heads of endive * 4 cloves garlic, chopped fine * 1/2...
jaffarJune 23, 2008

Why Frozen Poultry is in So Much Demand

Frozen duck and poultry are the commodity which are highly popular and in great demand all over the world. The frozen duck and poultry market is developing one.
Mike NicholsonJune 20, 2008

How to Choose Good Quality Saffron?

Saffron is one of the oldest herbs ever used for medicinal purposes in the history of mankind and up to this date it is being used in some regions of the world such as India.
Sheryl JoaquinJune 19, 2008

Sweet and Sour Fish

Ingredients: *2 Medium-sized fish - snapper, sea bass black pomfret *220 g Cherry tomatoes *120 ml Vegetable oil *3 tbsp Water *2 tbsp Shallots, chopped *2 tbsp Tomato ketchup *2 tbsp Granulated sugar *2 tbsp Red wine vinegar *1 tbsp Garlic,...
jaffarJune 17, 2008

Sweet Chili Sauce

Ingredients: * Marinade * 2 tablespoons fresh lime juice * 1 teaspoon grated lime zest * 1-tablespoon fish sauce * 1 teaspoon grated ginger * 1 1/2 pounds sea scallops * 2 tablespoons vegetable oil * 1/4 cup sweet chili sauce * 2...
jaffarJune 17, 2008

Vegetable and Chicken Noodles

Ingredients: * 2 tbs vegetable oil * 1/4 cup (60ml) hot chilli sauce * 1/4 cup (60ml) soy sauce, plus extra to serve * 2 (about 200g each) skinless chicken breast fillets, thinly sliced * 450g packet fresh thin hokkein noodles ...
Prabakar SJune 17, 2008

Sweety Egg Noodles

Ingredients * 1/2 pound dried or fresh egg noodles * 2 ounces celery * 2 ounces canned bamboo shoots * 2 tablespoons peanut oil for stir-frying * 1 garlic cloves, crushed * 1 small onion, finely sliced * 3 small button mushrooms, whole * 1...
Prabakar SJune 16, 2008

Enjoy the Rich Taste of Chinese Seafood

China is famous for its best quality of non-vegetarian food. China offer huge variety of sea food. Chinese products regularly go to the world market. Customers are demanding more and more Chinese products because of their varied quality.
Mike NicholsonJune 12, 2008