Food and Drink Articles (Sorted by date)

Quick and tasty chicken noodles

The Chicken and noodles, baked with cheese and a flavorful homemade sauce. This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.
jeyaMay 09, 2008

Popular Chinese recipe American chopsuey

The American chop suey recipe was popular in the 1900s, when Chinese chop suey was becoming widely popular. American chop suey usually contains ground beef, macaroni, and tomato sauce and is very different from Chinese chop suey.
jeyaMay 08, 2008

Indian style Chinese hot garlic

Chicken hot garlic recipe for Indian Style Chinese Hot and Spicy Garlic Chicken containing small boneless breast pieces Chicken chopped Garlic Red Chili Powder Tomato Sauce.
jeyaMay 08, 2008

Classic And Popular Gulab Jamun in NYC

An classic and popular dish, Gulab Jamun is a dessert of Bengali origin. In Hindi, gulab means rose and jamun means a brownish purple fruit. These rose flavored brown dumplings are made from khoya (reduced milk).
vmbjohnMay 07, 2008

Health Benefit of Juice in NYC

Wheatgrass juice is a complete food with no toxic side affects. It contains all of the vitamins and most of the minerals needed for human maintenance and well-being.
vmbjohnMay 07, 2008

Quality Ice Creams in NYC

Ice cream is often called "The Great American Dessert". Although the product is typically American, the U.S. cannot claim its origin. Very little is known of the early history of ice cream; however, the product is definitely known to have...
vmbjohnMay 07, 2008

Rice in NYC

There are some proven reasons regarding the nutrition benefits of brown rice. The news that brown rice brings positive health benefits is fast spreading and people in many countries have started eating brown rice or at least, a combination of white...
vmbjohnMay 07, 2008

Recipes: Chocolate Pudding & Snow Pudding

Chocolate CandyOne cupful of molasses, two cupfuls of sugar, one cupful of milk, one-half pound of chocolate, a piece of butter half the size of an egg.
Nicholas TanMay 05, 2008

Recipes: Chocolate Sauce

Put one pint of milk in the double-boiler, and on the fire. Shave two ounces of Walter Baker and Co.'s Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water.
Nicholas TanMay 05, 2008

Recipes: Milton Pudding & Sauces

Use one pint of stale bread broken in crumbs, one quart of milk, two eggs, half a teaspoonful of salt, half a teaspoonful of ground cinnamon, three tablespoonfuls of sugar and two ounces of Walter Baker & Co.'s Chocolate, grated.
Nicholas TanMay 05, 2008