Food and Drink Articles (Sorted by date)

This noodle dish, literally translated as "Noodles from Siam" actually has its roots in nearby Malaysia, where it is usually eaten for breakfast (which explains the addition of boiled eggs).

Noodles are good for you! Noodles are a great source of carbohydrate, which like pasta, is slowly absorbed. Enjoy a delicious chili noodles made with lemongrass, onion, chili and other traditional Thai spices in just minutes.

Fried rice is my absolute favorite part of any party- coming up with the menu. This is my standard recipe for fried rice. It makes a lot of food, and it's intended to be a complete meal and taste good leftover.

Ice cream is often called The Great American Dessert find out the history behind ice cream - sundaes and cones. Ice cream structure is both fascinating and confusing.

Rice noodles are noodles that are made from rice. These are excellent quality noodles that you will enjoy very much. Please browse some of the recipes below to learn how you can use these noodles to make delicious Thai food.

Lamb is a good source of zinc, a mineral that affects many fundamental processes, perhaps the most important of which is immune function. If one mineral were singled out for its beneficial effects on the immune system, zinc would lead the pack.

Fried rice is one of those lovely comforting foods that everyone in the world seems to like — no one is intimidated by fried rice. Somehow all these rogue ingredients have crept into restaurant versions over the years, such as corn,...

Bread is integral to the dining culture of India. It is generally referred to as roti in the local language. The growth of a wide range of cereals and grains in the country has led to the preparation of different types of breads.

You have invested some money in your charcoal Barbecue and now you need to protect that investment. One of the first ways that you can accomplish this is to buy a bbq cover.

Spread the lamb on a work surface. Light a grill. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in each piece registers...