Food and Drink Articles (Sorted by date)
Wonderful Indian food: Chicken 65
Chicken 65 is a uniquely Indian dish. There are many different theories regarding the unusual name of this recipe; some say the original dish contained exactly 65 different ingredients while others claim it was the number of chilies used in the...
jeyaMarch 21, 2008
The origin of the barbecue
A barbecue (or barbeque, thatâs up to you!) is a simple piece of equipment for cooking food with the heat and hot gas of a fire, smoking wood or hot coals of charcoal. You would usually have a charcoal barbecue or gas barbecue.
ed skewMarch 20, 2008
Eating Wild Plants-Food Recipes
There are a number of reasons you might want to use wild plants as food. Wild plants have some unique flavors that can be among your enjoyed favorites.
DIYA SOODMarch 20, 2008
Eating Wild Plants
There are a number of reasons you might want to use wild plants as food. Wild plants have some unique flavors that can be among your enjoyed favorites.
DIYA SOODMarch 20, 2008
Sbiten - Russia's Traditional Winter-time Beverage
Sbiten, the traditional beverage for wintertime in Russia, is a drink with a long, colorful history. Research shows that sbiten has been around since the fourteenth century.
RAHUL CHAUHANMarch 20, 2008
Soul Food Cooking Tips
The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house.
RAHUL CHAUHANMarch 20, 2008
There is more than one way to Prepare the Perfect Swiss Steak
There is more than one way to prepare a Swiss steak. More than likely your recipe will call for either round or chuck steak, but you can also use cube steak. The type of steak you use is entirely up to your palate.
Gaurav WaliaMarch 20, 2008
The Evolution Of Pizza1
Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome.
Dolly KapilMarch 20, 2008
The Wonderful World of Peanuts\Cooking Tips
Before I begin with the history of peanuts you should probably know that the peanut is not a nut. The "pea"nut is actually more closely related to the pea. It is a member of the legumes family.
RAHUL CHAUHANMarch 19, 2008
The Wonderful Wok: Stir Frying Basics-Cooking, Recipes.
Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes.
dollyMarch 19, 2008
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