Food and Drink Articles (Sorted by date)

Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on its own, and it's wonderful mixed with butter and slathered on bread and then baked.

(ARA) - Soy foods have grown in popularity as consumers learn more about associated health benefits -- soy food sales are expected to reach $4 billion for 2003.

Many have myths or ancient uses connected to them. Some herbs used in Greek cooking can thrive almost anywhere. Consider adding some to your garden or home landscape, to have flavors ready to add to many dishes..

Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes.

Fried rice is one of those lovely comforting foods that everyone in the world seems to like. No one is intimidated by fried rice. Somehow all these rogue ingredients have crept into restaurant versions over the years, such as corn, peas, ham and the...

Cooking basmati rice sends sweet-smelling fragrance to diners around the world. The fragrant rice intermingling with piquant notes of spices instantly whets the appetite.

Fried rice is one of those lovely comforting foods that everyone in the world seems to like. No one is intimidated by fried rice. Somehow all these rogue ingredients have crept into restaurant versions over the years, such as corn, peas, ham and the...

Remember back in the day when you'd go to your neighbor's house, who had the refrigerator and garage full of cola? It seemed as if people were consuming sodas at a record pace.

Remember back in the day when you'd go to your neighbor's house, who had the refrigerator and garage full of cola? It seemed as if people were consuming sodas at a record pace.

To some people, the phrase "Vegan Cuisine" sounds like an oxymoron. To others, it sounds like the road of a hardcore food nutritionist. "Scary," was the word used by my roommate when I announced I was going to try to become a...