Food and Drink Articles (Sorted by date)

Dry beans are among some of the healthiest foods on the planet. Beans are not only a complex carbohydrate, which provides sustained energy throughout the day, but also have many important nutrients such as, calcium, potassium, protein and folate.

One of the greatest experiences of being human is to be out in nature. There is just something about being in the fresh open air of the wilderness that makes a person feel more alive, more grounded.

People are creatures of habit and largely base choices on that which is familiar. Although some habits are good, cooking the same types of food over and over zaps creativity and breeds indifference in the kitchen.

Barbecue is as American as apple pie. It's aroma evokes memories of baseball games, swimming and family vacations. Mouths water when the grill is fired up. Preparing meat for the barbecue is just as important as the cooking itself.

It would seem that nowadays there are a lot of options for vegetarians. Meatless alternatives seem to abound everywhere, from the neighborhood deli, to the sushi shop, to the hamburger joint. The hamburger joint? Yes, you heard correctly.

Summer is here and the steaks are ready to grill, the only problem is that you don't know exactly what type of barbecue grill to buy. There are many questions that need to be asked when buying a grill.

There is a lot of demand for Indian-Chinese food. Indian-Chinese cuisine emerged as a result of the migration of Chinese to the Indian subcontinent many decades ago.

In a Chinese meal, each individual diner is given his or her own bowl of rice while the accompanying dishes are served in communal plates (or bowls) that are shared by everyone sitting at the table.

A meal in Chinese culture is typically seen as consisting of two or more general components: (1) a carbohydrate source or starch, — typically rice, noodles, and (2) accompanying dishes of vegetables, meat, fish, or other items.

A meal in Chinese culture is typically seen as consisting of two or more general components: (1) a carbohydrate source or starch, — typically rice, noodles, and (2) accompanying dishes of vegetables, meat, fish, or other items.