Food and Drink Articles (Sorted by date)

As touched upon in my article “Making Red, Rose and Sparkling” wine, there are three different ways to create the bubbles in sparkling wine or Champagne.

In the 1990’s a news report, later titled the “French Paradox”, was brought to the public eye after researchers discovered that the French who live on a diet of cheese, butter, organ meats, eggs and other cholesterol laden food had a...

Semillon is one of the world’s leading varieties of grapes, even though it seems to always be a second tiered grape because its is usually blended with other varieties, rather than marketed on it’s own.

Found in the Amazon Rainforest, the açaí berry is but one of the fruits located there and has recently been dubbed a “super berry”.

If you think that all there is to a steakhouse is a great piece of beef then you are sadly mistaken! Many people frequent a favorite steakhouse in search of their premium dish of surf & turf.

These Christmas treats are brilliant festive fun. They look really cool hanging from the Christmas tree with the fairy lights shinning through them, and they taste great too!

After a hard day’s work, you feel like you have lost all your body energy. You just want to rest on your couch or bed and take a sleep, yet you still have activities you need to accomplish.

Wine is made in winery and wineries exist all over the world and come in a variety of sizes. The grapes are grown at the wineries and then turned into wine and there are many varieties of grapes; each one either used either alone or combined to make...

The Acai (pronounced ah-SAH-ee) berry is the latest super antioxidant food sweeping the world. This small round fruit is produced by the Acai Palm which is native to Central and South America floodplains and swamps.

As I was jotting down notes for this article, I thought I would discuss everything I knew about different cuts of Beef. However, I realized that my intensions were a bit on the lofty side.